Mrs. Fields – Freehold, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 577-1470 to check today's hours. Know the hours? Send them to us.

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3710 Us-9 #208, Freehold, NJ 07728

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Address3710 Us-9 #208, Freehold, NJ 07728

Phone(732) 577-1470

StyleBakery

CountyMonmouth County

Time zoneEastern Time

From city center0.4 mi northwest

About Mrs. Fields

Set at 3710 Us-9 #208 (07728), Mrs. Fields is a bakery roughly 0.4 mi from downtown Freehold, heading northwest.

It is one of 20 bakeries and sweet shops we list in Freehold, which works out to one bakery per 1,790 residents. If you want to compare, All Star Bagels sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mrs. Fields yet, so calling ahead at (732) 577-1470 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Freehold	20
Nearest bakery	less than 0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.